Taste of China is renowned for its authentic Chinese cuisine, offering a diverse menu that caters to a variety of tastes and preferences. Whether you’re a fan of traditional dishes or looking to try something new, the menu provides a comprehensive selection of options.
Appetizers
Start your meal with a selection of appetizers that set the tone for the dishes to come. Popular choices include:
- Spring Rolls: Crispy rolls filled with a savory mixture of vegetables and meat.
- Dumplings: Steamed or fried pockets of dough filled with meat or vegetables.
- Crab Rangoon: Cream cheese and crab meat-filled wontons, deep-fried to perfection.
Soups
Warm up with a bowl of soup, a staple in Chinese cuisine. Options often include:
- Hot and Sour Soup: A flavorful blend of spicy and tangy flavors with tofu and mushrooms.
- Wonton Soup: Clear broth with delicate dumplings filled with seasoned pork.
- Egg Drop Soup: Silky broth with beaten eggs poured in to create silky strands.
Seafood
For seafood enthusiasts, Taste of China offers a variety of dishes featuring fresh catches:
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a savory lobster-flavored sauce.
- Szechuan Fish: Fish fillets stir-fried with spicy Szechuan peppercorns and chili peppers.
- Salt and Pepper Squid: Crispy squid seasoned with salt and pepper, offering a delightful crunch.
Poultry
Chicken and duck are featured prominently in the menu, prepared in various styles:
- General Tso’s Chicken: Battered chicken pieces tossed in a sweet and tangy sauce.
- Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.
- Peking Duck: Roasted duck served with pancakes, hoisin sauce, and scallions.Taste of China
Beef
Beef dishes are crafted to highlight the rich flavors of the meat:
- Beef with Broccoli: Tender slices of beef stir-fried with crisp broccoli in a savory sauce.
- Mongolian Beef: Beef cooked with green onions in a sweet and savory sauce.
- Beef and Peppers: Sliced beef stir-fried with bell peppers in a spicy sauce.
Vegetarian Options
Vegetarians can enjoy a variety of flavorful dishes:
- Ma Po Tofu: Soft tofu cooked in a spicy bean paste sauce with vegetables.
- Vegetable Lo Mein: Stir-fried noodles with an assortment of fresh vegetables.
- Eggplant in Garlic Sauce: Tender eggplant stir-fried in a flavorful garlic sauce.
Chef’s Specials
For those looking to try something unique, the chef’s specials offer innovative dishes:
- Dragon and Phoenix: A combination of shrimp and chicken cooked in a special sauce.
- Imperial Feast: An assortment of meats and vegetables prepared in a rich, savory sauce.
- House Special Fried Rice: Fried rice mixed with a variety of meats and vegetables.
Noodles and Rice
No Chinese meal is complete without noodles or rice:
- Chow Mein: Stir-fried noodles with vegetables and your choice of meat.
- Lo Mein: Soft noodles tossed in a savory sauce with vegetables.
- Fried Rice: Rice stir-fried with vegetables, eggs, and your choice of meat.
Desserts
End your meal on a sweet note with traditional Chinese desserts:
- Fortune Cookies: Crisp cookies with a fortune slip inside.
- Sesame Balls: Sweet rice dough filled with red bean paste and fried until golden.
- Fried Banana: Bananas coated in batter and deep-fried, often served with honey.
Conclusion
Taste of China offers a diverse and authentic menu that caters to a wide range of tastes and dietary preferences. Whether you’re a fan of traditional dishes or looking to try something new, there’s something for everyone to enjoy. The use of fresh ingredients and traditional cooking methods ensures a high-quality dining experience.
